Gastronomic Copenhagen
From marinated reindeer to freshly caught lobster, from red hot Thai curries to traditional 'frikadeller' (Danish meat balls), from sushi to smørrebrød - if you love food, be prepared to leave Copenhagen happier, but perhaps slightly heavier.
In the last few years a mouthwatering array of inventive, modern and stylish new restaurants has opened in the city, many of them with French, fusion or modern Italian influence, transforming Copenhagen into a major gourmet destination.
